We did have lunch in The Restaurant. Good food. We then attended a short seminar on pearls before going to a wine tasting class.
All of these wines were good. I particularly liked the white Burgundy and the Sonoma Chardonnay was also good. The Opus One was excellent ($270/bottle), but the Caymus Cabernet was surprising good. The youngest of the reds, it needed no aging. It was interesting that all three of the reds were from the same grape and roughly the same age, but were so different. The Tuscany needed more aging.
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